ep·i·gram·ma [n]
1. Any witty, ingenious, or pointed saying tersely expressed.
2. A brief, interesting, memorable, and sometimes surprising or satirical statement.
Yes, I'm A Pescetarian!
Jika ada dua lauk di atas meja makan, antara ayam dan ikan, apakah yang akan gue pilih? Jawabannya adalah ikan. Dari dulu orang-orang selalu heran karena gue jarang dan bahkan ga pernah makan ayam dan daging. Gue juga heran dan gatau kenapa. Semua ini berawal dengan tiba-tiba, ketika gue masih kelas 3 SMP, gue sudah mengurangi makan ayam, bebek dan daging. Sedikit-sedikit dan lama-lama gue pun bener-bener stop makan ayam, bebek dan daging. Am I a vegetarian? No no! I'm a pescetarian. Mungkin nama "pescetarian" masih asing di telinga kalian. FYI, pescetarian pada dasarnya sama seperti vegetarian, mengurangi lemak. Cuma beda di makanan yang dimakan aja. Kalo vegetarian, bener-bener total ga makan produk hewan, termasuk susu dan telur. Sedangkan pescetarian, ga makan daging dan unggas, tetapi masih memakan telur, susu, ikan dan sayuran. Karena gue menganggap bahwa susu, ikan dan telur memiliki kandungan yang baik. Alasan kedua gue kenapa ga makan daging dan unggas adalah, karena gue takut sama unggas dan karena faktor ga tega. Bodoh sekali bukan.Awal mula gue jadi pescetarian, pastilah ada proses adaptasi. Dari yang gue sakit perut, sering kelaparan, dll. Bahkan berat gue waktu itu sampe berkurang drastis. Bayangin aja, dari 46 kg ke 40 kg. Berat yang sangat ga seimbang dengan tinggi gue yang 161 cm waktu itu. Namun lama kelamaan, gue merasa lebih nyaman dengan menjadi seorang pescetarian. Begitulah cerita dibalik ke-pescetarian-an gue, selain lebih sehat juga lebih menghemat. LOL
And oh oh, this is my super-healthy-breakfast! Apple & pistachio salad and a cup of mint-tea :)
Libellés : food, health, pescetarian, story
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My Daily Breakfast
Libellés : activity, daily, food, life
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Summer Berry Trifle
Ingredients
* 1 package (3.4-ounce) instant vanilla pudding
* 4 cups fresh berries (strawberries, blueberries, raspberries, or blackberries), washed and hulled, plus extra for garnish
* 1/4 cup plus 2 tablespoons sugar
* 2 teaspoons fresh lemon juice
* 1 cup whipping cream
* 1 teaspoon vanilla extract
* 24 to 36 ladyfingers
Instructions
1. To make the fillings, prepare the pudding according to the package directions and chill it.
2. Slice the strawberries, if you’re using them, then toss all of the berries with the lemon juice and the 1/4 cup of sugar. Set aside for 30 minutes to allow the berries to release their juices.
3. In a medium mixing bowl, whip the cream, vanilla extract, and remaining 2 tablespoons of sugar until soft peaks form. Set aside.
4. To make the layers, set a layer of ladyfingers (around 7 or 8) on the bottom of a large, clear serving bowl (ours was 4 quarts). Top with the berries with half of the pudding.
5. Add another layer of ladyfingers, another third of the berries and juice, and the rest of the pudding. Add a final layer of ladyfingers and berries. Top with the whipped cream and a berry garnish.
6. Refrigerate until you’re ready to serve. Serves 8 to 10.
Serving this traditional English dessert in a glass pedestal bowl shows off its impressive layers of ladyfingers, pudding, and colorful fruits. If you don’t have one, a regular glass bowl will also do the trick.
It seems delicioso! I have to make it someday. Yummy..
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